Dairy products
Milk, cheese, butter, yoghurt and cream.
"Likely here" and "Possibly here" mean the category came from a weaker signal, such as a word in a title. Hold a pointer over one to see the rule.
- Butter oil, anhydrous A specific form, from USDA
- Butter, Clarified butter (ghee) A specific form, from USDA
- Butter, salted A specific form, from USDA
- Butter, stick, salted A specific form, from USDA
- Butter, stick, unsalted A specific form, from USDA
- Butter, whipped, with salt A specific form, from USDA
- Butter, without salt A specific form, from USDA
- Buttermilk, low fat A specific form, from USDA
- Cheese food, cold pack, American A specific form, from USDA
- Cheese food, pasteurized process, American, vitamin D fortified A specific form, from USDA
- Cheese food, pasteurized process, American, without added vitamin D A specific form, from USDA
- Cheese food, pasteurized process, swiss A specific form, from USDA
- Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D A specific form, from USDA
- Cheese product, pasteurized process, American, vitamin D fortified A specific form, from USDA
- Cheese sauce, prepared from recipe A specific form, from USDA
- Cheese spread, American or Cheddar cheese base, reduced fat A specific form, from USDA
- Cheese spread, cream cheese base A specific form, from USDA
- Cheese spread, pasteurized process, American A specific form, from USDA
- Cheese substitute, mozzarella A specific form, from USDA
- Cheese, American, nonfat or fat free A specific form, from USDA
- Cheese, American, restaurant A specific form, from USDA
- Cheese, Mexican blend A specific form, from USDA
- Cheese, Mexican, blend, reduced fat A specific form, from USDA
- Cheese, Swiss, nonfat or fat free A specific form, from USDA