Dairy products
Milk, cheese, butter, yoghurt and cream.
"Likely here" and "Possibly here" mean the category came from a weaker signal, such as a word in a title. Hold a pointer over one to see the rule.
- Cheese, pasteurized process, swiss A specific form, from USDA
- Cheese, port de salut A specific form, from USDA
- Cheese, provolone A specific form, from USDA
- Cheese, provolone, reduced fat A specific form, from USDA
- Cheese, provolone, sliced A specific form, from USDA
- Cheese, queso fresco, solid A specific form, from USDA
- Cheese, ricotta, part skim milk A specific form, from USDA
- Cheese, ricotta, whole milk A specific form, from USDA
- Cheese, romano A specific form, from USDA
- Cheese, roquefort A specific form, from USDA
- Cheese, swiss A specific form, from USDA
- Cheese, swiss, low fat A specific form, from USDA
- Cheese, swiss, low sodium A specific form, from USDA
- Cheese, tilsit A specific form, from USDA
- Cheese, white, queso blanco A specific form, from USDA
- Cottage cheese, full fat, large or small curd A specific form, from USDA
- Cream cheese, full fat, block A specific form, from USDA
- Cream substitute, flavored, liquid A specific form, from USDA
- Cream substitute, flavored, powdered A specific form, from USDA
- Cream substitute, liquid, light A specific form, from USDA
- Cream substitute, liquid, with hydrogenated vegetable oil and soy protein A specific form, from USDA
- Cream substitute, liquid, with lauric acid oil and sodium caseinate A specific form, from USDA
- Cream substitute, powdered A specific form, from USDA
- Cream substitute, powdered, light A specific form, from USDA