Vegetables
Leaves, roots, tubers and fruiting vegetables.
- Jute, potherb, cooked, boiled, drained, without salt A specific form, from USDA
- Jute, potherb, raw A specific form, from USDA
- Kale, cooked, boiled, drained, with salt A specific form, from USDA
- Kale, cooked, boiled, drained, without salt A specific form, from USDA
- Kale, frozen, cooked, boiled, drained, with salt A specific form, from USDA
- Kale, frozen, cooked, boiled, drained, without salt A specific form, from USDA
- Kale, frozen, unprepared A specific form, from USDA
- Kale, raw A specific form, from USDA
- Kanpyo, (dried gourd strips) A specific form, from USDA
- Ketchup, restaurant A specific form, from USDA
- Kohlrabi, cooked, boiled, drained, with salt A specific form, from USDA
- Kohlrabi, cooked, boiled, drained, without salt A specific form, from USDA
- Kohlrabi, raw A specific form, from USDA
- Lambsquarters, cooked, boiled, drained, with salt A specific form, from USDA
- Lambsquarters, cooked, boiled, drained, without salt A specific form, from USDA
- Lambsquarters, raw A specific form, from USDA
- Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt A specific form, from USDA
- Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt A specific form, from USDA
- Leeks, (bulb and lower leaf-portion), raw A specific form, from USDA
- Leeks, (bulb and lower-leaf portion), freeze-dried A specific form, from USDA
- Leeks, bulb and greens, root removed, raw A specific form, from USDA
- Lemon grass (citronella), raw A specific form, from USDA
- Lentils, sprouted, cooked, stir-fried, with salt A specific form, from USDA
- Lentils, sprouted, cooked, stir-fried, without salt A specific form, from USDA