Vegetables
Leaves, roots, tubers and fruiting vegetables.
- Malabar spinach, cooked A specific form, from USDA
- Mountain yam, hawaii, cooked, steamed, with salt A specific form, from USDA
- Mountain yam, hawaii, cooked, steamed, without salt A specific form, from USDA
- Mountain yam, hawaii, raw A specific form, from USDA
- Mung beans, mature seeds, sprouted, cooked, boiled, drained, with salt A specific form, from USDA
- Mung beans, mature seeds, sprouted, cooked, boiled, drained, without salt A specific form, from USDA
- Mung beans, mature seeds, sprouted, cooked, stir-fried A specific form, from USDA
- Mung beans, mature seeds, sprouted, raw A specific form, from USDA
- Mushroom, beech A specific form, from USDA
- Mushroom, crimini A specific form, from USDA
- Mushroom, enoki A specific form, from USDA
- Mushroom, king oyster A specific form, from USDA
- Mushroom, lion's mane A specific form, from USDA
- Mushroom, maitake A specific form, from USDA
- Mushroom, oyster A specific form, from USDA
- Mushroom, pioppini A specific form, from USDA
- Mushroom, portabella A specific form, from USDA
- Mushroom, white, exposed to ultraviolet light, raw A specific form, from USDA
- Mushrooms, Chanterelle, raw A specific form, from USDA
- Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw A specific form, from USDA
- Mushrooms, brown, italian, or crimini, raw A specific form, from USDA
- Mushrooms, canned, drained solids A specific form, from USDA
- Mushrooms, enoki, raw A specific form, from USDA
- Mushrooms, maitake, raw A specific form, from USDA