Vegetables
Leaves, roots, tubers and fruiting vegetables.
- Potatoes, mashed, dehydrated, prepared from granules without milk, whole milk and butter added A specific form, from USDA
- Potatoes, mashed, home-prepared, whole milk added A specific form, from USDA
- Potatoes, mashed, home-prepared, whole milk and butter added A specific form, from USDA
- Potatoes, mashed, home-prepared, whole milk and margarine added A specific form, from USDA
- Potatoes, mashed, prepared from granules, without milk, whole milk and margarine A specific form, from USDA
- Potatoes, mashed, ready-to-eat A specific form, from USDA
- Potatoes, microwaved, cooked in skin, flesh and skin, without salt A specific form, from USDA
- Potatoes, microwaved, cooked in skin, flesh, with salt A specific form, from USDA
- Potatoes, microwaved, cooked in skin, flesh, without salt A specific form, from USDA
- Potatoes, microwaved, cooked in skin, skin, without salt A specific form, from USDA
- Potatoes, microwaved, cooked, in skin, flesh and skin, with salt A specific form, from USDA
- Potatoes, microwaved, cooked, in skin, skin with salt A specific form, from USDA
- Potatoes, o'brien, frozen, prepared A specific form, from USDA
- Potatoes, o'brien, frozen, unprepared A specific form, from USDA
- Potatoes, o'brien, home-prepared A specific form, from USDA
- Potatoes, raw, skin A specific form, from USDA
- Potatoes, red, flesh and skin, baked A specific form, from USDA
- Potatoes, red, flesh and skin, raw A specific form, from USDA
- Potatoes, red, without skin, raw A specific form, from USDA
- Potatoes, roasted, salt added in processing, frozen, unprepared A specific form, from USDA
- Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) A specific form, from USDA
- Potatoes, russet, without skin, raw A specific form, from USDA
- Potatoes, scalloped, dry mix, prepared with water, whole milk and butter A specific form, from USDA
- Potatoes, scalloped, dry mix, unprepared A specific form, from USDA