Vegetables
Leaves, roots, tubers and fruiting vegetables.
- Radishes, hawaiian style, pickled A specific form, from USDA
- Radishes, oriental, cooked, boiled, drained, with salt A specific form, from USDA
- Radishes, oriental, cooked, boiled, drained, without salt A specific form, from USDA
- Radishes, oriental, dried A specific form, from USDA
- Radishes, oriental, raw A specific form, from USDA
- Radishes, raw A specific form, from USDA
- Radishes, red, raw A specific form, from USDA
- Radishes, white icicle, raw A specific form, from USDA
- Rutabaga, peeled, raw A specific form, from USDA
- Rutabagas, cooked, boiled, drained, with salt A specific form, from USDA
- Rutabagas, cooked, boiled, drained, without salt A specific form, from USDA
- Rutabagas, raw A specific form, from USDA
- Salsify, (vegetable oyster), raw A specific form, from USDA
- Salsify, cooked, boiled, drained, with salt A specific form, from USDA
- Salsify, cooked, boiled, drained, without salt A specific form, from USDA
- Sauerkraut, canned, solids and liquids A specific form, from USDA
- Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry A specific form, from USDA
- Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated A specific form, from USDA
- Seaweed, agar, dried A specific form, from USDA
- Seaweed, agar, raw A specific form, from USDA
- Seaweed, irishmoss, raw A specific form, from USDA
- Seaweed, kelp, raw A specific form, from USDA
- Seaweed, laver, raw A specific form, from USDA
- Seaweed, spirulina, dried A specific form, from USDA