Legumes
Beans, lentils, peas and what is made from them.
"Likely here" and "Possibly here" mean the category came from a weaker signal, such as a word in a title. Hold a pointer over one to see the rule.
- SILK Vanilla soy yogurt (single serving size) A specific form, from USDA
- SILK Vanilla, soymilk A specific form, from USDA
- SILK Very Vanilla, soymilk A specific form, from USDA
- Sandwich spread, meatless A specific form, from USDA
- Sausage, meatless A specific form, from USDA
- Soy flour, defatted A specific form, from USDA
- Soy flour, full-fat, raw A specific form, from USDA
- Soy flour, full-fat, roasted A specific form, from USDA
- Soy flour, low-fat A specific form, from USDA
- Soy meal, defatted, raw A specific form, from USDA
- Soy milk, sweetened, plain, refrigerated A specific form, from USDA
- Soy milk, unsweetened, plain, shelf stable A specific form, from USDA
- Soy protein concentrate, produced by acid wash A specific form, from USDA
- Soy protein concentrate, produced by alcohol extraction A specific form, from USDA
- Soy protein isolate A specific form, from USDA
- Soy protein isolate, potassium type A specific form, from USDA
- Soy sauce made from hydrolyzed vegetable protein A specific form, from USDA
- Soy sauce made from soy (tamari) A specific form, from USDA
- Soy sauce made from soy and wheat (shoyu) A specific form, from USDA
- Soy sauce made from soy and wheat (shoyu), low sodium A specific form, from USDA
- Soy sauce, reduced sodium, made from hydrolyzed vegetable protein A specific form, from USDA
- Soybean, curd cheese A specific form, from USDA
- Soybeans, mature cooked, boiled, without salt A specific form, from USDA
- Soybeans, mature seeds, cooked, boiled, with salt A specific form, from USDA