Meat and poultry
Beef, lamb, pork, game, chicken and cured meats.
- Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted A specific form, from USDA
- Veal, shoulder, whole (arm and blade), separable lean and fat, raw A specific form, from USDA
- Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised A specific form, from USDA
- Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted A specific form, from USDA
- Veal, shoulder, whole (arm and blade), separable lean only, raw A specific form, from USDA
- Veal, sirloin, separable lean and fat, cooked, braised A specific form, from USDA
- Veal, sirloin, separable lean and fat, cooked, roasted A specific form, from USDA
- Veal, sirloin, separable lean and fat, raw A specific form, from USDA
- Veal, sirloin, separable lean only, cooked, braised A specific form, from USDA
- Veal, sirloin, separable lean only, cooked, roasted A specific form, from USDA
- Veal, sirloin, separable lean only, raw A specific form, from USDA
- Veal, variety meats and by-products, brain, cooked, braised A specific form, from USDA
- Veal, variety meats and by-products, brain, cooked, pan-fried A specific form, from USDA
- Veal, variety meats and by-products, brain, raw A specific form, from USDA
- Veal, variety meats and by-products, heart, cooked, braised A specific form, from USDA
- Veal, variety meats and by-products, heart, raw A specific form, from USDA
- Veal, variety meats and by-products, kidneys, cooked, braised A specific form, from USDA
- Veal, variety meats and by-products, kidneys, raw A specific form, from USDA
- Veal, variety meats and by-products, liver, cooked, braised A specific form, from USDA
- Veal, variety meats and by-products, liver, cooked, pan-fried A specific form, from USDA
- Veal, variety meats and by-products, liver, raw A specific form, from USDA
- Veal, variety meats and by-products, lungs, cooked, braised A specific form, from USDA
- Veal, variety meats and by-products, lungs, raw A specific form, from USDA
- Veal, variety meats and by-products, pancreas, cooked, braised A specific form, from USDA