Fruits
Fresh and dried fruit, and fruit juices.
- Pineapple, raw, extra sweet variety A specific form, from USDA
- Pineapple, raw, traditional varieties A specific form, from USDA
- Pitanga, (surinam-cherry), raw A specific form, from USDA
- Plantains, green, boiled A specific form, from USDA
- Plantains, green, fried A specific form, from USDA
- Plantains, green, raw A specific form, from USDA
- Plantains, overripe, raw A specific form, from USDA
- Plantains, ripe, raw A specific form, from USDA
- Plantains, underripe, raw A specific form, from USDA
- Plantains, yellow, baked A specific form, from USDA
- Plantains, yellow, fried, Latino restaurant A specific form, from USDA
- Plantains, yellow, raw A specific form, from USDA
- Plum, black, with skin, raw A specific form, from USDA
- Plums, canned, heavy syrup, drained A specific form, from USDA
- Plums, canned, purple, extra heavy syrup pack, solids and liquids A specific form, from USDA
- Plums, canned, purple, heavy syrup pack, solids and liquids A specific form, from USDA
- Plums, canned, purple, juice pack, solids and liquids A specific form, from USDA
- Plums, canned, purple, light syrup pack, solids and liquids A specific form, from USDA
- Plums, canned, purple, water pack, solids and liquids A specific form, from USDA
- Plums, dried (prunes), stewed, with added sugar A specific form, from USDA
- Plums, dried (prunes), stewed, without added sugar A specific form, from USDA
- Plums, dried (prunes), uncooked A specific form, from USDA
- Plums, raw A specific form, from USDA
- Pomegranate juice, bottled A specific form, from USDA