Vegetables
Leaves, roots, tubers and fruiting vegetables.
- Dandelion greens, cooked, boiled, drained, without salt A specific form, from USDA
- Dandelion greens, raw A specific form, from USDA
- Dock, cooked, boiled, drained, with salt A specific form, from USDA
- Dock, cooked, boiled, drained, without salt A specific form, from USDA
- Dock, raw A specific form, from USDA
- Drumstick leaves, cooked, boiled, drained, with salt A specific form, from USDA
- Drumstick leaves, cooked, boiled, drained, without salt A specific form, from USDA
- Drumstick leaves, raw A specific form, from USDA
- Drumstick pods, cooked, boiled, drained, with salt A specific form, from USDA
- Drumstick pods, cooked, boiled, drained, without salt A specific form, from USDA
- Drumstick pods, raw A specific form, from USDA
- Edamame, frozen, prepared A specific form, from USDA
- Edamame, frozen, unprepared A specific form, from USDA
- Eggplant, cooked, boiled, drained, with salt A specific form, from USDA
- Eggplant, cooked, boiled, drained, without salt A specific form, from USDA
- Eggplant, pickled A specific form, from USDA
- Eggplant, raw A specific form, from USDA
- Endive, raw A specific form, from USDA
- Epazote, raw A specific form, from USDA
- Eppaw, raw A specific form, from USDA
- Escarole, cooked, boiled, drained, no salt added A specific form, from USDA
- Fennel, bulb, raw A specific form, from USDA
- Fiddlehead ferns, frozen, unprepared A specific form, from USDA
- Fiddlehead ferns, raw A specific form, from USDA