Vegetables
Leaves, roots, tubers and fruiting vegetables.
- Onions, frozen, whole, cooked, boiled, drained, with salt A specific form, from USDA
- Onions, frozen, whole, cooked, boiled, drained, without salt A specific form, from USDA
- Onions, frozen, whole, unprepared A specific form, from USDA
- Onions, raw A specific form, from USDA
- Onions, red, raw A specific form, from USDA
- Onions, spring or scallions (includes tops and bulb), raw A specific form, from USDA
- Onions, sweet, raw A specific form, from USDA
- Onions, welsh, raw A specific form, from USDA
- Onions, white, raw A specific form, from USDA
- Onions, yellow, raw A specific form, from USDA
- Onions, yellow, sauteed A specific form, from USDA
- Onions, young green, tops only A specific form, from USDA
- Parsley, freeze-dried A specific form, from USDA
- Parsley, fresh A specific form, from USDA
- Parsnips, cooked, boiled, drained, with salt A specific form, from USDA
- Parsnips, cooked, boiled, drained, without salt A specific form, from USDA
- Parsnips, raw A specific form, from USDA
- Peas and carrots, canned, no salt added, solids and liquids A specific form, from USDA
- Peas and carrots, canned, regular pack, solids and liquids A specific form, from USDA
- Peas and carrots, frozen, cooked, boiled, drained, with salt A specific form, from USDA
- Peas and carrots, frozen, cooked, boiled, drained, without salt A specific form, from USDA
- Peas and carrots, frozen, unprepared A specific form, from USDA
- Peas and onions, canned, solids and liquids A specific form, from USDA
- Peas and onions, frozen, cooked, boiled, drained, with salt A specific form, from USDA