Vegetables
Leaves, roots, tubers and fruiting vegetables.
- Fireweed, leaves, raw A specific form, from USDA
- Flour, cassava A specific form, from USDA
- Flour, potato A specific form, from USDA
- Fungi, Cloud ears, dried A specific form, from USDA
- Garlic, raw A specific form, from USDA
- Ginger root, pickled, canned, with artificial sweetener A specific form, from USDA
- Ginger root, raw A specific form, from USDA
- Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt A specific form, from USDA
- Gourd, dishcloth (towelgourd), cooked, boiled, drained, without salt A specific form, from USDA
- Gourd, dishcloth (towelgourd), raw A specific form, from USDA
- Gourd, white-flowered (calabash), cooked, boiled, drained, with salt A specific form, from USDA
- Gourd, white-flowered (calabash), cooked, boiled, drained, without salt A specific form, from USDA
- Gourd, white-flowered (calabash), raw A specific form, from USDA
- Grape leaves, canned A specific form, from USDA
- Grape leaves, raw A specific form, from USDA
- Green onion, (scallion), bulb and greens, root removed, raw A specific form, from USDA
- Hearts of palm, canned A specific form, from USDA
- Hearts of palm, raw A specific form, from USDA
- Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt A specific form, from USDA
- Hyacinth-beans, immature seeds, cooked, boiled, drained, without salt A specific form, from USDA
- Hyacinth-beans, immature seeds, raw A specific form, from USDA
- Jerusalem-artichokes, raw A specific form, from USDA
- Jew's ear, (pepeao), raw A specific form, from USDA
- Jute, potherb, cooked, boiled, drained, with salt A specific form, from USDA